Chehalem Mountain Vineyard
2003 Brix measurements
| 9/13/2003 1 | 9/15/2003 2 | 9/20/2003 2 | 9/27/03 2 | |||||||
| Block | Variety | Rows | Brix | pH | Brix | pH | Brix | pH | Brix | pH |
| A1 | Riesling | 1 - 18 | 18 | - | 19 | - | 17.4 | - | 19.6 | 2.9 |
| A3 | Riesling | 25 - 41 | 17 | - | 18 | - | 19.2 | - | 22.0 | 2.8 |
| A4 | Riesling | 42 - 54 | 16 | - | 17 | - | 19.4 | - | 21.6 | 2.9 |
| B1 | Pinot Gris | 1 - 15 | 21 | - | 22 | - | 22.8 | - | 25.8 | 3.1 |
| B2 | Pinot Gris | 16 - 26 | 20 | - | 23 | - | 22.0 | - | 25.0 | 3.1 |
| B3 | Pinot Noir | 27 - 47 | 21 | - | 22 | - | 22.8 | - | 25.8 | 3.1 |
| B4 | Chardonnay | 48 - 64 | 17 | - | 19 | - | 20.2 | - | 23.0 | 3.0 |
| B5 | Pinot Noir | 85 - 91 | 20 | - | 21 | - | 22.8 | - | 25.6 | 3.1 |
| B6 | Pinot Noir | 92 - 100 | 22 | - | 23 | - | 23.4 | - | 26.2 | 3.1 |
| C1 | Pinot Noir | 1 - 23 | 21 | - | 20 | - | 21.2 | - | 24.8 | 3.2 |
| C1 | Pinot Noir | 24 - 32 | 21.5 | - | 24.0 | 3.3 | ||||
| C2 | Pinot Noir | 33 - 69 | 21 | - | 22 | - | 23.2 | - | 27.6 | 3.3 |
| C3 | Riesling | 70 - 78 | 17 | - | 18 | - | 18.4 | - | 21.2 | 2.9 |
| C3 | Riesling | 79 - 84 | 19.0 | - | 21.2 | 2.9 | ||||
| C4 | Riesling | 85 - 88 | 18 | - | 19 | - | 19.0 | - | 21.2 | 2.9 |
| C4 | Riesling | 89 - 100 | 19.6 | - | 23.4 | 2.9 | ||||
| C4 | Riesling | 101 - 106 | 20.6 | - | 24.0 | 2.8 | ||||
| C5 | Riesling | 107 - 118 | 19 | - | 20 | - | 21.2 | - | 24.0 | 2.8 |
| C6 | Pinot Noir | 119 - 126 | 22 | - | 23 | - | 22.0 | - | n/a | n/a |
| NOTE: | ||||||||||
| 1 Sampling was done by Francisco. Uncertain of process. Juice was tested using refractometer. | ||||||||||
| 2 Sampling was done by George. Process was to randomly select 20+ clusters from each block. Clusters were collected in a 20 gallon bucket and crushed. Juice was tested using refractometer. | ||||||||||