La Colina Vineyard
2003 Brix measurements
| 9/20/03 | 9/23/03 | |||||
| Block | Rows | Variety | Brix | pH | Brix | pH |
| Upper | 1 - 34 | POM / 3309c | 22.8 | 3.1 | - | - |
| Center | 1 - 34 | POM / 3309c | 22.6 | 3.1 | - | - |
| Lower | 1 - 34 | POM / 3309c | - | - | 21.0 | - |
| Upper | 35-65 | 115 / 3309c | - | - | 22.5 | - |
| Center | 35-65 | 115 / 3309c | - | - | 22.0 | - |
| Lower | 35-65 | 115 / 3309c | - | - | 23.0 | - |
| Upper | 66-95 | 114 / 3309c | - | - | 24.0 | - |
| Center | 66-95 | 114 / 3309c | - | - | 23.0 | - |
| Lower | 66-95 | 114 / 3309c | - | - | 24.3 | - |
| Upper | 96-123 | WAD / 3309c | - | - | 23.0 | - |
| Center | 96-123 | WAD / 3309c | - | - | 24.0 | - |
| Lower | 96-123 | WAD / 3309c | - | - | 23.8 | - |
| Upper | 124-140 | POM / 3309c | - | - | 24.1 | - |
| Center | 124-140 | POM / 3309c | - | - | 24.5 | - |
| Lower | 124-140 | POM / 3309c | - | - | 23.4 | - |
| Upper | 141-198 | 777 / 3309c | 23.9 | 3.1 | - | - |
| Center | 141-198 | 777 / 3309c | 24.0 | 3.3 | - | - |
| Lower | 141-198 | 777 / 3309c | - | - | 24.5 | - |
| Sampling method: | ||||||
| Process was to randomly select 20+ clusters from each block. Clusters were collected in a 20 gallon bucket and crushed. Juice was tested using refractometer & pH-Tester w/ ATC. | ||||||