Chehalem Mountain Vineyard
2004 Brix measurements
| 9/14/2004 | 9/20/2004 1 | 9/29/2004 | ||||||
| Block | Varietal | Rows | Brix | pH | Brix | pH | Brix | pH |
| A1 | Riesling | 1 - 18 | 18.0 | 3.3 | 18.0 | 3.1 | 20.0 | 2.2 |
| A2 | Pinot Gris | 19 - 24 | 21.0 | 3.4 | 22.5 | 3.5 | 23.0 | 2.9 |
| A3 | Riesling | 25 - 41 | 20.0 | 3.3 | 19.5 | 3.5 | 22.0 | 2.4 |
| A4 | Riesling | 42 - 54 | 19.0 | 3.3 | 19.0 | 3.5 | 20.0 | 2.8 |
| A5 | Pinot Noir | 55 -136 | - | - | - | - | - | - |
| B1 | Pinot Gris | 1 - 15 | 22.0 | 3.7 | 22.5 | 3.7 | n/a | n/a |
| B2 | Pinot Gris | 16 - 26 | 22.0 | 2.8 | 20.5 | 3.7 | n/a | n/a |
| B3 | Pinot Noir | 27 - 47 | 21.0 | 3.5 | 21.0 | 3.2 | n/a | n/a |
| B4 | Chardonnay | 48 - 84 | 19.0 | 3.3 | 20.5 | 3.5 | 21.5 | 2.8 |
| B5 | Pinot Noir | 85 - 91 | 22.5 | 3.7 | 22.0 | 3.5 | 25.0 | 3.0 |
| B6 | Pinot Noir | 92 - 100 | 21.5 | 3.1 | 23.5 | 3.7 | 25.5 | 2.9 |
| C1 | Pinot Noir | 1 - 32 | 21.5 | 3.7 | 20.0 | 3.6 | 22.5 | 3.6 |
| C2 | Pinot Noir | 33 - 69 | 22.5 | 3.7 | 22.0 | 3.6 | 24.0 | 3.5 |
| C3 | Riesling | 70 - 84 | 18.0 | 2.5 | 18.0 | 3.3 | 19.5 | 2.8 |
| C4 | Riesling | 85 - 106 | 19.0 | 3.3 | 18.0 | 3.4 | 20.0 | 3.2 |
| C5 | Riesling | 107 - 118 | 19.5 | 2.5 | 19.0 | 3.1 | 20.2 | 3.4 |
| C6 | Pinot Noir | 119 - 149 | 22.0 | 3.5 | 21.0 | 3.5 | n/a | n/a |
| Sampling method: | ||||||||
| 2 whole clusters randomly selected in each block and placed in separate clean 5gal buckets. Both clusters were hand squeezed in each bucket and the juice placed on the refractometer. There was no filtering / straining of the juice. Testing conditions were done in the field. | ||||||||
| NOTE: | ||||||||
| 1 Samples were taken from 8:30 - 9:30am and there was significant dew / moisture on the clusters. The readings were invariably affected by this exterior water. | ||||||||