La Colina Vineyard
2005 Brix measurements
| 9/13/05 | 9/23/05 | 9/28/05 | ||||||||
| Block | Rows | Variety | Brix | pH | Brix | pH | Brix | pH | Brix | pH |
| Upper | 1 - 34 | POM / 3309c | 18.0 | 3.2 | 20.0 | 3.16 | 22.0 | 3.27 | ||
| Center | 1 - 34 | POM / 3309c | 18.0 | 3.2 | 19.5 | 3.18 | 21.0 | 3.21 | ||
| Lower | 1 - 34 | POM / 3309c | 17.0 | 3.1 | 20.0 | 3.23 | 22.0 | 3.17 | ||
| Upper | 35-65 | 115 / 3309c | 20.0 | 3.2 | 20.0 | 3.18 | 22.0 | 3.25 | ||
| Center | 35-65 | 115 / 3309c | 18.5 | 3.2 | 21.0 | 3.20 | 20.0 | 2.28 | ||
| Lower | 35-65 | 115 / 3309c | 17.5 | 3.2 | 21.0 | 3.18 | 21.0 | 3.27 | ||
| Upper | 66-95 | 114 / 3309c | 18.0 | 3.3 | 21.0 | 3.20 | 21.5 | 3.30 | ||
| Center | 66-95 | 114 / 3309c | 18.5 | 3.2 | 19.5 | 3.26 | 21.0 | 3.37 | ||
| Lower | 66-95 | 114 / 3309c | 18.0 | 3.2 | 21.0 | 3.21 | 20.0 | 3.38 | ||
| Upper | 96-123 | WAD / 3309c | 18.0 | 3.2 | 21.5 | 3.19 | 22.0 | 3.23 | ||
| Center | 96-123 | WAD / 3309c | 18.5 | 3.2 | 21.0 | 3.18 | 22.0 | 3.21 | ||
| Lower | 96-123 | WAD / 3309c | 17.5 | 3.2 | 21.5 | 3.15 | 22.0 | 3.28 | ||
| Upper | 124-140 | POM / 3309c | 19.5 | 3.1 | 22.0 | 3.18 | 21.5 | 3.25 | ||
| Center | 124-140 | POM / 3309c | 20.5 | 3.1 | 21.0 | 3.18 | 21.0 | 3.21 | ||
| Lower | 124-140 | POM / 3309c | 19.5 | 3.1 | 21.0 | 3.17 | 22.0 | 3.27 | ||
| Upper | 141-198 | 777 / 3309c | 19.0 | 3.2 | 22.0 | 3.21 | 22.0 | 3.32 | ||
| Center | 141-198 | 777 / 3309c | 20.0 | 3.3 | 21.0 | 3.23 | 23.0 | 3.41 | ||
| Lower | 141-198 | 777 / 3309c | - | 3.3 | 22.0 | 3.24 | 21.5 | 3.42 | ||
| Sampling method: | ||||||||||
| 15 whole clusters randomly selected in each block and placed in separate clean 5gal buckets. Both clusters were hand squeezed in each bucket and the juice placed on the refractometer. There was no filtering / straining of the juice. Testing conditions were done in the field. | ||||||||||